Harvest News | Harvest News – Harvest Information

08/26/2026 / Garrison Vance

Farmers in America’s Corn Belt Face Worst Crisis in 40 Years, Citing Soaring Input Costs Linked to Iran Conflict

08/23/2026 / Coco Somers

Review Ties Pesticide Exposure to Antimicrobial Resistance

08/19/2026 / Iva Greene

Forest Service Proposes Rescinding Roadless Rule on 44 Million Acres

08/17/2026 / Ramon Tomey

World War E: The energy wars and the path to personal resilience

08/12/2026 / Lance D Johnson

Same supplier, third outbreak: Taylor Farms’ jalapeno recall raises hard questions about produce oversight

08/11/2026 / Coco Somers

Global Vegetable Diversity Declines as Intake Falls Short of Dietary Guidelines, Study Says

08/05/2026 / Iva Greene

EPA Promotes PFAS-Contaminated Sewage Sludge While Halting Regulatory Restrictions

08/02/2026 / Coco Somers

Daily Avocado Consumption Linked to Reduced LDL Particle Count, Study Finds

07/24/2026 / Iva Greene

Pesticide Industry’s Recent Legal Victories Raise Concerns Over Long-Term Public Health Risks

07/22/2026 / Belle Carter

The Relic Homestead: How relearning to listen to earth can save us

07/13/2026 / Iva Greene

Study: Pesticide-Intensive Orchards Create “Ecological Traps” for Pollinators, Reducing Insect Abundance by 68%

07/10/2026 / Douglas Harrington

Study Finds Soil Bacteria Help Crops Grow in Saline Conditions

07/07/2026 / Iva Greene

Supreme Court Ruling on Roundup Shifts Paraquat Fight Back to EPA and Congress

07/05/2026 / Ramon Tomey

Shadow Harvest: The hidden war on your dinner plate

06/28/2026 / Coco Somers

Artichokes: A Nutrient-Dense Vegetable Supporting Digestion and Heart Health

06/28/2026 / Coco Somers

Swiss Chard: A Nutrient-Dense Leafy Green Often Overlooked in Produce Aisle

06/27/2026 / Ava Grace

Why an obscure Danish greenhouse experiment with hydroponic wheat could reshape global agriculture

06/23/2026 / Belle Carter

“Breaking the Chains 2026” on BrightU: Inside the movement that defies Deep State and Big Pharma

06/21/2026 / Coco Somers

Study: Celery, Parsnip Reduce Gut Inflammation in Mice on Western Diet

06/18/2026 / Coco Somers

Jicama, a Low-Calorie Root Vegetable, Linked to Weight Loss and Gut Health Benefits, Dietitians Say

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Study: Tomato Consumption Tied to Greater Liver Fat Reduction in MASLD Trial

08/24/2026 / By Coco Somers

U.S. Ground Beef Sales Decline as Prices Hold Near Record Highs, Data Show

08/20/2026 / By Sterling Ashworth

Three Methods for Cleaning Produce at Home

08/18/2026 / By Coco Somers

Study: Organic Land Management Enhances Soil Enzyme Activity, Reduces Reliance on Petrochemical Fertilizers

08/16/2026 / By Iva Greene

Daily Tomato Consumption Associated With Reduced Liver Fat in MASLD Patients

08/12/2026 / By Coco Somers

Russian strikes on Black Sea ports freeze Ukraine’s exports and arms imports, officials say

08/06/2026 / By Garrison Vance

08/04/2026 / By Coco Somers

Report: Climate-Linked Food Crisis Absent From Global Crop Statistics

07/29/2026 / By Cassie B.

Lawmakers to Monsanto: Hiding cancer risks won’t be protected by law

Study Links Pesticide Exposure to Thyroid Dysfunction and Cancer Risk in Millions of Americans