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News & Articles By Belle Carter
09/21/2026
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By Belle Carter
“Foundations in Farming and Homesteading + Pastured Laying Hens” on BrightU: Why chickens could be one of farming’s most powerful enterprises
Unlike livestock with long production cycles, hens produce eggs every day. Joel Salatin’s farm produces about 150 dozen eggs daily at roughly $5 per dozen—around $750 in daily sales. Their affordability makes them an easy entry point for customers who may later buy beef, chicken, pork and other products. Salatin calls eggs “the gateway product.” […]
09/20/2026
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By Belle Carter
“Foundations in Farming and Homesteading + Pastured Laying Hens” on BrightU: Your homestead might be losing money while you’re not looking
Busy operations and abundant production can hide financial losses when individual enterprises aren’t tracked separately. Livestock, crops, crafts and other activities may appear successful overall while profitable ventures unknowingly subsidize unprofitable ones. Despite customer demand, the pheasant operation required significant resources and proved difficult to manage, ultimately becoming “a complete drain.” Eggs may have lower […]
08/28/2026
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By Belle Carter
“UNBREAKABLE” on BrightU: Building a resilient garden and kitchen for cellular protection
Chapter 11 envisions gardens as “molecular fortresses” that provide food, beneficial plant compounds, water and renewable resources while reducing dependence on centralized systems. Crops such as broccoli sprouts, turmeric, berries, green tea, parsley, chamomile and reishi mushrooms are highlighted for compounds associated with antioxidant, nutritional or medicinal benefits. Compost, rainwater collection and heirloom seed saving […]
07/22/2026
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By Belle Carter
The Relic Homestead: How relearning to listen to earth can save us
“The Relic Homestead” is a battle cry and roadmap for those waking up to the lies of modern civilization (institutional authority, pharmaceutical solutions). It addresses the “interior wound” of believing humans are alone on a dead planet. The author’s journey begins with a childhood Bigfoot sighting (a “relic hominid”) that defied authority. A powerful opening […]
06/23/2026
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By Belle Carter
“Breaking the Chains 2026” on BrightU: Inside the movement that defies Deep State and Big Pharma
On Day 7 of “Breaking the Chains 2026,” Mike Adams, Rob Younkin and Jim Gale described a new, determined uprising in American backyards against the Deep State and Big Pharma, who push toxic, chemical-laden “food” to sicken and control the population. This rebellion is fought not with signs, but with shovels, seeds and court battles […]
05/12/2026
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By Belle Carter
The Magic Plate: Reclaiming real food from the corporate poison cartel
The official nutritional advice (like the low-fat, food pyramid model) is revealed as bought-and-paid-for propaganda, funded by the Sugar Research Foundation and other corporate interests to hide the truth about sugar, industrial seed oils and toxic processed foods, all to keep the population sick and dependent. Industrial seed oils (canola, soybean) are petroleum-derived industrial lubricants […]
03/24/2026
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By Belle Carter
The Permaculture Promise: A blueprint for food freedom and Earth healing
“The Permaculture Promise” exposes the destructive nature of monocrops, synthetic fertilizers and pesticides – highlighting soil depletion, water poisoning and farmer debt traps. It contrasts this with permaculture’s regenerative, closed-loop ecosystems that rebuild fertility and decentralize food production. The book introduces the “seven layers” of food forests (canopy trees, shrubs, vines, roots, etc.), maximizing yield […]
03/15/2026
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By Belle Carter
Kale: Nature’s answer to modern malnutrition
Kale is packed with highly bioavailable vitamins (A, C, K) and minerals (calcium, iron, potassium), supporting immunity, bone health and cardiovascular function more effectively than synthetic supplements. It contains flavonoids like quercetin and kaempferol, which reduce inflammation, combat oxidative stress and may slow cancer growth while protecting brain and heart health. Studies show kale lowers […]
03/07/2026
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By Belle Carter
Organic farming outperforms conventional agriculture in health, yield and sustainability, study finds
Organic farming produces fruits and vegetables with higher antioxidant levels, lower pesticide residues and reduced heavy metal contamination compared to conventional farming, while also enhancing ecosystem resilience. U.S. organic fruit and vegetable production doubled in acreage (2007–2021), with market value soaring from $685 million to $1.9 billion, driven by consumer demand and successful state-level policies. […]
03/02/2026
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By Belle Carter
RFK Jr. expresses concerns over Trump’s glyphosate order while balancing agricultural realities
Robert F. Kennedy Jr. expressed dissatisfaction with Trump’s executive order boosting glyphosate production, citing health risks linked to cancer, but acknowledged the economic challenges of an immediate ban, stating it would “destroy the American food system.” While critical of glyphosate, Kennedy defended Trump’s move as reducing reliance on foreign chemical production, reflecting the tension between […]
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